On the Stovetop

Cup of Yum
1. Fill a large stockpot with 2" of water and place it over medium-high heat. Bring the water to a boil.
2. When the water is boiling, reduce the heat to medium and add the lemon halves, butter, and seafood seasoning. Stir to combine.
3. Add the snow crab clusters and place a tight fitting lid on top of the pot. Cook the crab legs for 8 minutes, or until they are bright red in color and seaming hot. Serve immediately.

In the Instant Pot

1. Add 1 cup of water to the bottom of your instant pot along with the melted butter and seafood seasoning. Mix to combine.
2. Place the trivet insert into the Instant Pot and then place the crab legs and lemon halveson top of the trivet.
3. Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook-Manual for 3 minutes.
4. When the time is up, release the pressure manually by switching the valve to the“venting” position. Serve immediately.

In the Air Fryer

1. Juice the lemon into a small bowl and then add the melted butter and seafood seasoning. Stir to combine.
2. Brush the crab legs with the butter mixture and then place them in the air fryer.
3. Cook at 350F for 7 minutes, or until they are bright red and very hot. Serve immediately.

On the Grill

1. Preheat a gas, charcoal, or pellet grill to high heat (around 400°F).
2. Brush the crab legs with the butter and seasoning and place them on the grill. Cook for 5-7 minutes, turning once about halfway through until bright red and very hot. Serve immediately.