Servings
Font
Back
0 from 0 votes

How to Cook Steak in the Oven

If you’re preparing steak in the oven, you may be wondering what’s the best oven temp to use. Keep reading to learn how you can get the juiciest, most flavorful steak in the oven, whether you’re roasting, broiling or using the reverse sear method.

Prep Time
5 mins
Cook Time
5 mins
Resting Time
20 mins
Total Time
50 mins
Servings: 4
Course: Others

Ingredients

  • 2 ribeye steaks 1-inch thick
  • 1 tablespoon olive oil
  • steak seasoning to taste
  • 2 tablespoons unsalted butter
  • 1 sprig fresh Rosemary chopped
  • 2 sprigs fresh thyme

Instructions

    Cup of Yum
  1. Remove the steaks from the fridge 30 minutes ahead of time.
  2. Preheat the oven to 400°F.
  3. Heat a large oven-safe skillet over medium-high heat until very hot.
  4. Rub the steaks with olive oil and generously season with steak seasoning. Sear for 2-3 minutes per side and transfer to the preheated oven.
  5. Bake for 10-15 minutes or until the steaks reach the desired doneness. The best way to determine if the steak is done is to use an instant-read meat thermometer. Remove the steaks from the skillet, loosely tent with foil and let them rest for at least 5 minutes.
  6. Top the steaks with butter.
  7. Garnish with rosemary, thyme and serve.