Servings
Font
Back
5.0 from 9 votes

How to Cook Vegan Hot Pot

The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not! (The recipe given below is just one of numerous ways to enjoy hot pot. Please see the detailed guide in the post.)

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 servings
Calories: 800 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 pack hot pot soup base (we like this Little Lamb vegan soup base)
  • 1 recipe Homemade Hot Pot Dipping Sauce (*optional)
  • 2 lb assorted hot pot ingredients (see the Vegan Shopping List above for a complete list of ingredients that are suitable for hot pot and choose 6–8 ingredients)

Instructions

    Cup of Yum
  1. Place your hot pot in the middle of the dining table. Follow package ingredients to prepare the soup base inside the pot.
  2. Optional: While soup base is heating, mix together the Hot Pot Dipping Sauce.
  3. Set hot pot ingredients on the dining table. Once the soup comes to a boil, add some of the ingredients (don’t overfill the pot) and let it return to a boil.
  4. Remove the ingredients that are fully cooked to your individual bowl, leaving the rest to continue cooking. Add more ingredients. While the food in the pot is boiling, you can eat the portion in your bowl, pairing with dipping sauce if desired. Repeat until you’re stuffed!

Notes

  • Nutrition: The calories estimate provided is just that, an estimate. It depends on how much food you take. But one thing I can pretty much guarantee you when it comes to hot pot: you will always over-eat! 😆

Nutrition Information

Calories 800kcal (40%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 800

% Daily Value*

Calories 800kcal 40%

* Percent Daily Values are based on a 2,000 calorie diet.