Servings
Font
Back
0 from 3 votes

How to Cut a Lime Wedge

Learn How to Cut Lime Wedges to use them in multiple ways. Wedges are perfect garnish your favorite drink or to squeeze into your recipes.

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 3 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 lime

Instructions

    Cup of Yum
  1. Take the lime and place on a cutting board. With your sharp knife, trim the edges off each end of the lime.
  2. Place the lime on the cutting board, cut side down, and cut in half.
  3. Then take each half of the lime and cut into wedges.
  4. Trim the white pieces off the lime wedges and then they are ready to use in your favorite recipes or drinks.

Nutrition Information

Calories 3kcal (0%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 0.02g (0%) Saturated Fat 0.002g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.002g Sodium 0.2mg (0%) Potassium 11mg (0%) Fiber 0.3g (1%) Sugar 0.2g (0%) Vitamin A 6IU (0%) Vitamin C 3mg (3%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 3

% Daily Value*

Calories 3kcal 0%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 0.02g 0%
Saturated Fat 0.002g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.002g 0%
Sodium 0.2mg 0%
Potassium 11mg 0%
Fiber 0.3g 1%
Sugar 0.2g 0%
Vitamin A 6IU 0%
Vitamin C 3mg 3%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register