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How To Cut A Watermelon
5 from 8 votes

How To Cut A Watermelon

Don't let the size of a watermelon intimidate you. Learn how to cut a watermelon into cubes, sticks, or wedges with these easy methods. Whether you're hosting a picnic or need a refreshing snack, I'll show you the steps for each shape.

Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 113 kcal
Cuisine: Mediterranean, Middle Eastern

Ingredients

  • 1 watermelon

Instructions

To cut into wedges
    Cup of Yum
  1. Cut the watermelon in half lengthwise and place a half on the cutting board.
  2. Slice it in half again (lengthwise) and slice each quarter into 1-inch thick wedges. Repeat with the remaining watermelon.
To cut into sticks
  1. Cut the watermelon in half. Place one half, cut side down on the cutting board. Slice into 1.5 inch thick pieces.
  2. Turn the watermelon halfway and slice in the opposite direction to create watermelon sticks
To cut into cubes
  1. Cut the watermelon in half and using a sharp knife, remove the rind and the top part of the watermelon.
  2. Slice into 1-inch thick disks. Lay down a disk on the cutting board and slice it in a grid pattern so you have watermelon cubes.

Notes

  • Using a sharp chef's knife would make the cutting much easier. Dull knives are actually more dangerous. 
  • You can store uncut watermelon at room temperature for 10 to 14 days. 
  • Store the cut watermelon in an airtight container and refrigerate for up to 5 days. 

Nutrition Information

Calories 113kcal (6%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Sodium 4mg (0%) Potassium 420mg (9%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 2134IU (43%) Vitamin C 30mg (33%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 4mg 0%
Potassium 420mg 9%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 2134IU 43%
Vitamin C 30mg 33%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.