For Slices

Cup of Yum
1. Using a sharp knife, starting from the bottom of the carrot, begin slicing ⅛ inch slices. Continue until you have reached the top

For Sticks, Julienne, and Dices

1. Remove the top (stem side) of the carrot. Cut the carrot in half across its width, each half should be 2 ½ to 3 inches long.
2. Square off the sides of the carrot so you have a rectangle. Continue to cut per desired shape
3. For sticks cut ¼ inch slabs from each rectangle. Then stack the ¼ inch slabs and cut them into ¼ inch strips
4. For julienne, cut ⅛ inch slabs from each rectangle. Then stack the ⅛ inch slabs and cut them into ⅛ inch strips
5. For dice, cut ¼ inch slabs from each rectangle. Then stack the ¼ inch slabs and cut them into ¼ inch strips. Cross cut the strips by ¼ inch to get a cubed dice