5.0 from 6 votes
How to Cut Mushrooms
This quick and easy guide will walk you through how to cut mushrooms into slices, quarters, plus sharing my favorite recipes using mushrooms!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 25 kcal
Course:
Others
Ingredients
- 8 ounces mushrooms cleaned and dried (Button style)
Instructions
- Use a paper towel to wipe the dirt off the mushrooms. It’s best not to run the mushrooms under water since they will soak up all the liquid and become soggy when cooked.
- Cut off the stem, if desired to make the mushrooms more sturdy for cutting. You can mince the stems to use in a recipe.
- Using a firm grip, lay the mushroom on its side.
Cup of Yum
For slices
- Using a sharp knife, start from one end and slice until the mushroom has been cut.
For quarters
- Using a sharp knife, cut the mushroom in half and cut each half in half.
- Use as desired in a recipe.
Nutrition Information
Calories
25kcal
(1%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Sodium
6mg
(0%)
Potassium
361mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.