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How To Cut Peaches
Cutting peaches is quite easy to do. All you need is a cutting board, knife, and your peaches! In this tutorial, I teach you exactly how to slice tasty sweet peaches so you can enjoy them as snacks or additions to other recipes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 peach
Calories: 63 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 peach
Instructions
- Grab a peach and, with a knife, carefully slice down the peach while cutting around the stone. Cut all the way down to the bottom of the peach.
- Next, with your hands, pull apart the peach into two halves. The stone will still be intact within the fruit.
- Carefully, remove the peach stone with your knife then discard. Next, place the peach flat on the cutting board, and begin to slice the peach into individual slices.
- Repeat with each peach until you have sliced all the peaches.
Cup of Yum
Notes
- Peaches should be firm to the touch to be a perfect candidate for slicing and cutting
- Frozen sliced peaches will remain fresh for up to four months.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
20mg
(1%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
489IU
(10%)
Vitamin C
6mg
(7%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1peach
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 20mg | 1% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.