5.0 from 45 votes
How to Decorate a Cheesecake
Great for taking to a dinner party or a last minute dessert when you are in a rush. Learn how to decorate a cheesecake in minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 172 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 2 tablespoon Caramel sauce
- 1 Cheesecake
- 60 g raspberries
- 100 g strawberries
- 5 g chocolate dark
Instructions
- Place 1 Cheesecake on a serving board. Drizzle over 2 tablespoon Caramel sauce.
- Pile on 100 g Strawberries and 60 g Raspberries.
- Grate over 5 g Chocolate.
Cup of Yum
Notes
- It's best to decorate your cheesecake just before you are going to serve it, as this prevents the toppings from making it soggy.
- If you are making your own cheesecake, allow it to set for 6-8 hours before decorating.
- Remember to keep the overall look of the cheesecake in mind when creating designs. Too many toppings or a cluttered design can detract from the beauty of the cheesecake.
- Use a sharp knife to cut the cheesecake into slices. Wipe the knife clean between each slice for a clean cut.
- Serve the cheesecake on a decorative platter or cake stand for a beautiful presentation.
Nutrition Information
Serving
1portion
Calories
172kcal
(9%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
35mg
(12%)
Sodium
126mg
(5%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
215IU
(4%)
Vitamin C
9mg
(10%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1portion | |
| Calories | 172kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 35mg | 12% |
| Sodium | 126mg | 5% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.