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How to Dehydrate Apples | Apple Chips

Dehydrating apples is a simple and delicious way to preserve their natural sweetness and extend their shelf life.

Prep Time
2 mins
Cook Time
6 hrs
Total Time
6 hrs 2 mins
Servings: 10 servings
Calories: 21 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 apples
  • ½ Teaspoon cinnamon
  • ½ Teaspoon sugar
  • 3 Tablespoons lemon juice or
  • 2 Tablespoons Ascorbic Acid
  • 4 Cups water

Instructions

    Cup of Yum
  1. Peel your apples, if desired. We leave the skins on. They look pretty and add extra fiber.
  2. If you would like to cut the core out before slicing, use an apple corer to core them.
  3. We find them pretty when they are left whole. Once they dehydrate, you won't even notice to seed case when you bite them.
  4. Optional, but recommended. Soak the apples in either water/lemon juice solution or water/ ascorbic acid mixture for about 10 minutes.
  5. Dry the apple slices. Lay the apples in a single layer on paper towels.
  6. Top with an additional layer of paper towel.
  7. Remove the paper towel and season them with cinnamon and sugar, if desired.
  8. Top with an additional layer of paper towel.
  9. Remove the paper towel and season them with cinnamon and sugar, if desired.
  10. Dehydrate for 6-8 hours at 135°F (52°C).

Notes

  • What apple varieties to use
  • Choose crisp apples. You don't want to use mealy or soft apples like Red Delicious or Cortland apples. Avoid apples that are spotty or overripe. Good varieties include;
  • How to Tell if They are Done?
  • The apple chips should still be pliable but have no more moisture in them. Tear a chip in half, if you can see moisture, dry them for longer. If you would like them extra crispy, dry them for longer.
  • Take a couple of pieces out of the dehydrator and let them cool before testing.
  • How to Store Them
  • Fuji: Known for their sweetness and firm texture, Fuji apples are excellent for dehydrating, retaining a pleasant texture and flavor.
  • Honeycrisp: These apples are popular for their crispness and balanced sweet-tart flavor, which translates well into a dried form.
  • Gala: Gala apples offer a mildly sweet taste and retain their flavor well when dehydrated.
  • Granny Smith: Granny Smith apples are ideal for those who prefer a tart flavor. They maintain their tanginess and firmness even after drying.
  • Golden Delicious: These apples are sweet with a hint of tartness and dehydrate into a soft, chewy texture.
  • McIntosh: McIntosh apples are slightly tart and soften more than other varieties when dried, which can be desirable depending on personal preference.
  • Let your apples cool thoroughly.
  • Then, condition them (see instructions below).
  • After conditioning, store them in a mason jar or a resealable bag in a cool, dark, dry place. Label the container with the date.
  • You can use a desiccant packet if you open the container often or live in a humid climate.

Nutrition Information

Calories 21kcal (1%) Carbohydrates 6g (2%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.003g Sodium 5mg (0%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 20IU (0%) Vitamin C 3mg (3%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 21

% Daily Value*

Calories 21kcal 1%
Carbohydrates 6g 2%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.003g 0%
Sodium 5mg 0%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 20IU 0%
Vitamin C 3mg 3%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.