5.0 from 12 votes
How to Dye Easter Eggs with Food Coloring in the Slow Cooker
Want to know how to dye Easter eggs with food coloring? Try this tried and true method in the slow cooker for bright colors with very little effort and even less mess!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 16 eggs
Calories: 63 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- Heavy duty aluminum foil
- slow cooker liners
- 16 eggs
- 4 Different food colorings
- 16 Cups water
Instructions
- Divide your slow cooker into 4 sections. To do this, fold pieces of foil into squares that will fit into the slow cooker so they look like dividers.
- Use a slow cooker liner in each section of the slow cooker.
- Add 4 eggs to each section.
- Add as much food coloring in each section that you prefer.
- Add 3-4 cups of water into each section or until the eggs are covered.
- Turn the slow cooker on low and cook for 4-6 hours.
- Prepare a plate or tray by lining them with paper towels. Then take the eggs out of the slow cooker using a slotted spoon and place the eggs onto the prepared tray.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
74mg
(3%)
Potassium
61mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16eggs
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 74mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.