Method 1: The Bonnet

Cup of Yum
1. Take a square wonton wrapper, and use your index finger to dab the edges of the wrapper with water.
2. Place 2 teaspoons of filling in the middle of the wrapper, and fold in half to create a rectangle.
3. Grasp the bottom corners of the rectangle (the filling side, not the seam side), and dab one of the corners with a little water.
4. Bring the two corners together and squeeze to seal.

Method 2: The Diamond

1. Take a square wonton wrapper, and use your index finger to dab the edges of the wrapper with water.
2. Place 2 teaspoons of filling in the middle of the wrapper and fold in half along the diagonal to create a triangle.
3. Dab one of the filling-side corners of the triangle with water. Bring the two corners together and seal.

Method 3: The Scrunch

1. Place a 1/2 teaspoon of filling on the wrapper.
2. Make a loose fist with your hand, and drop the wrapper/filling lightly into your fist.
3. Gently squeeze to seal.