Method 1: Full block

Cup of Yum
1. Freeze butter in the original packaging in a block.

Method 2: in ¼ portions

1. Follow the markings on the butter package and cut the butter into ¼ slices. Each package should be 8 slices.
2. Cut a sheet of parchment that has the same width as your butter.
3. Fold the parchment accordion style with the butter in-between.
4. Place the butter into an airtight freezer friendly container.
5. Thaw as needed or use directly from frozen.

Method 3: in tablespoons

1. Cut the butter into the ¼ portions.
2. Cut each slice into 4. (There are 4 tablespoons in every ¼ cup)
3. Cut a sheet of parchment that has the same width as your butter.
4. Fold the parchment accordion style with the butter in-between.
5. Place the butter into an airtight freezer friendly container.
6. Thaw as needed or use directly from frozen.