5 from 8 votes
How To Freeze Cookie Dough
How to freeze cookie dough using the "scoop" method so you can have a warm, chewy treat any time that cookie craving hits!
Prep Time
10 mins
Cook Time
9 mins
Total Time
19 mins
Servings:
48
servings
Calories:
229 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¾ cup butter softened
- 1 ½ cup granulated sugar
- 2 ¼ cup brown sugar packed
- 4 egg
- 2 Tablespoons vanilla
- 6 cups flour
- 2 teaspoons baking soda
- 1 Tablespoon baking powder
- 1 ½ teaspoons salt
- 1 pound mini chocolate chips
Instructions
- Cream butter and sugars in a stand mixer with whisk attachment. Add eggs and vanilla and mix well.
- Combine flour, baking soda, baking powder, and salt and add to the sugar mixture. Mix with the paddle attachment until dough forms.
- Stir in chocolate chips. Bake at 325 for 8 to 9 minutes or use one of the methods above to freeze cookie dough.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
19mg
(6%)
Sodium
181mg
(8%)
Potassium
59mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
228IU
(5%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48 servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 181mg | 8% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.