5.0 from 6 votes
How to Freeze Eggs
Learn how to freeze eggs without ruining. Here are easy tips to help you freeze eggs, so you can stock up and save money when eggs go on sale.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 63 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 12 eggs
- 1 tsp salt
Instructions
- Please each egg in a muffin tin of a silicon muffin tin.
- Lightly scramble the eggs and top a small amount of salt in each muffin tin.
- Place the muffin tin on a baking sheet and place this in the freezer for 4-6 hours until the eggs are frozen.
- Then remove the eggs from the silicon muffin tin. Place in a freezer safe bag, remove as much air as possible and store in the freezer for up to 1 year.
- Defrost the eggs out completely in the refrigerator before use.
Cup of Yum
Notes
- Freezing eggs is a great way to save eggs to be used to scramble, make egg casseroles or use in baking recipes!
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
256mg
(11%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 256mg | 11% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.