5.0 from 6 votes
How to Freeze Leftover Pizza
A quick and easy, 5 minute, way to freeze leftover pizza so that you have a delicious hot snack or meal later.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 3 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lice pizza
Instructions
- Allow the pizza to cool completely.
- Wrap the pizza in plastic wrap or aluminum foil.
- Place the individually wrapped slices into a freezer safe container or bag.
- Freeze for up to 6 months.
Cup of Yum
Notes
- PRO TIP: when reheating, add a little more cheese or other toppings to give it more pizazz.
- It's important to allow the pizza to cool completely so that the toppings do not stick to your wrap.
- If you wrap in plastic, make sure to remove it before reheating.
- Place the individually wrapped pieces inside of a freezer safe container like a zip lock freezer bag. Squeeze out as much air as possible.
Nutrition Information
Serving
1slice
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
4mg
(0%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 3
% Daily Value*
| Serving | 1slice | |
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.