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5.0 from 9 votes

How to Freeze Mashed Potatoes

Warm, Comforting and delicious potato flavor! Mashed Potatoes are THE BEST! I’ll show you how to freeze Mashed Potatoes to save it for a later meal!

Prep Time
2 mins
Total Time
2 mins
Servings: 4 servings
Calories: 106 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 Cups mashed potatoes This recipe works for any amount of mashed potatoes

Instructions

    Cup of Yum
  1. Label your freezer bag with the name of the contents, the date and a use by date (6 months from now).
  2. Put the mashed potatoes into the bag and squeeze out as much air as possible. Place the bag into the freezer.

Notes

  • Allow mashed potatoes to cool completely before putting into the freeze bag. 
  • Squeeze as much air as possible from the freezer bag before freezing. 
  • For reheating, add a little milk to the thawed potatoes to help with the reheat. 
  • Reheat slowly over low heat. 
  • Thaw by placing the bag in the refrigerator 24 hours before using. 
  • This recipe works for any amount of mashed potatoes
  • Allow mashed potatoes to cool completely before putting into the freeze bag. 
  • Squeeze as much air as possible from the freezer bag before freezing. 
  • For reheating, add a little milk to the thawed potatoes to help with the reheat. 
  • Reheat slowly over low heat. 
  • Thaw by placing the bag in the refrigerator 24 hours before using. 
  • This recipe works for any amount of mashed potatoes

Nutrition Information

Calories 106kcal (5%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 31mg (1%) Potassium 329mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin C 24mg (27%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 31mg 1%
Potassium 329mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin C 24mg 27%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.