0 from 0 votes
How To Freeze Meatballs
It's easy to freeze meatballs to have on hand for a busy weeknight supper or a quick appetizer. Check out our tips on how to freeze meatballs (raw or cooked)!
Prep Time
10 mins
Cook Time
10 mins
Servings: 20 servings
Calories: 142 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion (grated)
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 eggs
- 3 tablespoons crushed garlic
- salt and pepper
Instructions
- Preheat oven to 400-degrees.Mix all ingredients together until combined (avoid over mixing).
- Using a cookie scoop or your hands, roll meat into 1" balls and place on a parchment lined baking sheet about 1/4"-1/2" apart.
- Bake at 400 degrees for 15-20 minutes or until just cooked through.
- Remove from oven and place meatballs on paper towels to absorb excess grease. Allow to cool for 10 minutes.
- Line baking sheet with more parchment paper (if the pan is still hot, run cold water over it until cool). Place meatballs on parchment and freeze for 3-4 hours.
- After 3-4 hours, place frozen meatballs in a gallon-sized freezer-safe Ziploc bag and freeze for up to 3 months.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
4g
(1%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
49mg
(16%)
Sodium
54mg
(2%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
24IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 54mg | 2% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.