5.0 from 3 votes
How to Freeze Onions
This is a fantastic way to freeze any amount of onions whether you have one extra that you can't use right now or an entire bumper crop in your garden. You'll be done in no time at all!
Prep Time
5 mins
Freeze Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 20 Servings
Calories: 9 kcal
Cuisine:
American
Ingredients
- 1 lb onions you can use any amount of onions for this recipe
Instructions
- Rinse the veggie well and allow to dry if there is obvious dirt.
- Peel and Dice the onions.
- Spread pieces out onto a baking sheet
- Place into the freezer and allow to stay there for at least 2 hours
- Remove from freezer and place in zip lock FREEZER bags. Squeeze out as much air as you can before sealing. Label the bag with sharpie marker.
- Place back in the freezer and you can use as much as you need from the container for 6 months - 1 year.
Cup of Yum
Notes
- PRO TIP: Put as many of the frozen pieces as you want in a large gallon size zip lock bag and just use the amount you need each time, reseal the bag and save it for later.
- This recipe will work for ANY amount of onions you want to freeze.
- The most important instruction is to spread the onions out so that they have enough space between them that they won't stick together.
- Best uses for these peppers will be stir fry, baking, and casseroles.
Nutrition Information
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Servings
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.