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How to Freeze Rhubarb
Learn how to freeze rhubarb - step by step tutorial. Preserve that fresh taste of early summer to use on a cold winters' day.
Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 10 servings
Calories: 1 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 bunch rhubarb stems
Instructions
- Remove leaves from rhubarb stalks. Discard leaves safely, they are poisonous.
- Wash thoroughly. Trim ends.
- Chop into 1" pieces.
- Place on parchment lined rimmed baking sheet, in single layer.
- Freeze about 4 hours or overnight.
- Place frozen rhubarb in freezer bags. Date and label them. IT is also helpful to measure the quantity in each bag, for future reference.
- Use frozen rhubarb in all of your favorite recipes.
Cup of Yum
Notes
- Do not use the leaves of the rhubarb plant. They are toxic.
- Frozen rhubarb will keep about one year.
- Frozen rhubarb can be used in your favorite baked goods, such as;
- Rhubarb pie
- Rhubarb crisp
- Rhubarb jam
- or in savory foods like this
- Rhubarb Vinaigrette
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.