4.9 from 33 votes
How to Freeze Waffles
Learn how to properly freeze waffles to enjoy anytime. Save money by freezing these at home.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 -8 Servings
Calories: 229 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 large eggs beaten
- 2 ounces butter unsalted and melted
- 2 cups buttermilk at room temperture
Instructions
- Heat waffle iron.
- In a medium bowl whisk together the all-purpose and whole wheat flour with the baking soda, baking powder, salt and sugar.
- In a separate bowl, combine the eggs, butter and buttermilk. Add the egg mixture to the flour mixture and stir until combined. Let the ingredients sit for 5 minutes.
- Cook according to your manufacture's recommendations.
Cup of Yum
Notes
- Cook the waffles and let them completely cool on a backing rack. Once they are cool, place them on a baking sheet lined with parchment paper. Flash freeze for about two hours then remove them from the freezer, and put them in individual freezer bags or airtight containers. This is where a Foodsaver comes in super handy! I took the parchment paper and slide them between each waffle. Some I packed with four and others six or eight.To REHEATIn the oven, preheat oven to 350 degrees. Place waffles on a baking sheet and warm for 10-15 minutes.In a toaster, place frozen waffle in toaster and heat for 1-2 minutes. This will vary depending on the setting of your toaster.
Nutrition Information
Serving
1g
Calories
229kcal
(11%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
87mg
(29%)
Sodium
548mg
(23%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6-8 Servings
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 1g | |
| Calories | 229kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 87mg | 29% |
| Sodium | 548mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.