5 from 3 votes
How to Fry An Egg
Whether you're learning how to cook or aiming to perfect your craft, knowing How To Fry An Egg properly is an essential skill in the kitchen.
Cook Time
5 mins
Additional Time
5 mins
Total Time
10 mins
Servings:
1
serving
Calories:
81 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ teaspoon butter unsalted
- 1 egg large
Instructions
- Preheat a nonstick skillet over medium-low heat for 3-5 minutes.
- Add butter to the skillet, swirling to coat the surface evenly.
- Gently crack the egg into the skillet, cooking until the whites are fully set but the yolk remains runny for a sunny-side up egg.
- For over-easy, medium, or hard, wait until the whites are partially set, then flip the egg and cook to your preferred yolk doneness.
- Carefully transfer the cooked egg to a plate, season with salt and pepper to taste, and serve immediately.
Cup of Yum
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
169mg
(56%)
Sodium
63mg
(3%)
Potassium
61mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
300IU
(6%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 169mg | 56% |
| Sodium | 63mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 300IU | 6% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.