4.2 from 138 votes
How to Grill Ribeye Steak
This recipe details how to grill a bone-in ribeye steak, seasoning it simply with kosher salt and freshly ground black pepper. After seasoning, the steak is refrigerated overnight to enhance flavor and texture, then grilled over high heat to develop a seared crust. Finished with butter and resting before serving, the result is a medium-rare steak with a buttery richness and smoky char.
Cook Time
25 mins
Additional Time
12 hrs
Total Time
12 hrs 25 mins
Servings:
4
Calories:
404 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 24 ounce ribeye steak bone-in
- kosher salt
- black pepper freshly ground
- 2 tablespoons butter unsalted
Instructions
- Sprinkle the steak liberally kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Wrap in plastic wrap and place in the refrigerator for 12 hours or overnight.
- Remove the steak from the fridge and allow to come to room temperature before grilling.
- Bring a grill or charcoals to high heat and add the steak to the grates. Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. Move the steak to a cooler part of the grill (or if using gas turn off one side) and cook for 20-25 minutes or until the steak registers 135 degrees F for medium rare, turning occasionally as it cooks.
- Remove from the grill to a platter and slather with butter. Tent the steak with aluminum foil and let rest for 10 minutes. Slice and serve with sautéed mushrooms if desired.
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Nutrition Information
Serving
1g
Calories
404kcal
(20%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
119mg
(40%)
Sodium
89mg
(4%)
Potassium
456mg
(10%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Calcium
12mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 1g | |
| Calories | 404kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 119mg | 40% |
| Sodium | 89mg | 4% |
| Potassium | 456mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Calcium | 12mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.