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How to Grill the Perfect Steak

Perfectly Juicy Grilled Steak gets marinaded in the best flavor and grilled to juicy perfection!  Learn all of the tips and tricks to grill the BEST steak every single time!

Prep Time
2 hrs 8 mins
Cook Time
8 mins
Total Time
2 hrs 18 mins
Servings: 4 people
Calories: 680 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ½ cup extra virgin olive oil
  • ¼ cup Worcestershire sauce 
  • 1 tablespoon minced garlic 
  • 2 tablespoons Italian seasoning
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • pinch of red pepper
  • 1½ pound Rib Eye steaks
  • 2 tablespoons butter
  • fresh chopped parsley

Instructions

    Cup of Yum
  1. In a small bowl, whisk together ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup extra virgin olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper. Add 1½ pound rib eye steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
To grill the steaks:
    Cup of Yum
  1. Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill the steaks until they slightly char and are golden brown from 3-5 minutes. Flip the steak and cook on the other side until desired doneness.
  2. Remove from grill and tent with foil. Let the steaks rest for 5 minutes. Top with 2 tablespoons butter and fresh chopped parsley to serve.

Nutrition Information

Serving 4g Calories 680kcal (34%) Carbohydrates 8g (3%) Protein 37g (74%) Fat 57g (88%) Saturated Fat 18g (90%) Cholesterol 119mg (40%) Sodium 1679mg (70%) Potassium 687mg (20%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 255IU (5%) Vitamin C 10.1mg (11%) Calcium 74mg (7%) Iron 5.4mg (30%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 680

% Daily Value*

Serving 4g
Calories 680kcal 34%
Carbohydrates 8g 3%
Protein 37g 74%
Fat 57g 88%
Saturated Fat 18g 90%
Cholesterol 119mg 40%
Sodium 1679mg 70%
Potassium 687mg 15%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 255IU 5%
Vitamin C 10.1mg 11%
Calcium 74mg 7%
Iron 5.4mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.