Servings
Font
Back
0 from 3 votes

How to Grill Zucchini

Grilled zucchini is a delicious way to enjoy your veggies. Not only that, but it’s simple and quick! Perfect for adding to your BBQ.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 79 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 zucchini squash sliced thin
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. Heat the grill on high heat.
  2. Toss the zucchini slices with the olive oil, salt, and pepper.
  3. Place the slices of zucchini on the grill for about 2 minutes per side, until they have grill marks and are cooked but slightly crisp still.

Nutrition Information

Calories 79kcal (4%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 299mg (12%) Potassium 256mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 196IU (4%) Vitamin C 18mg (20%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 299mg 12%
Potassium 256mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 196IU 4%
Vitamin C 18mg 20%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.