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How to Hard Boil an Egg

Never battle tough-to-peel boiled eggs again. Learn how to hard-boil eggs so the peel just slides right off and the hard-boiled egg is perfectly cooked underneath.

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 6 servings (1 egg each)
Calories: 63 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 6 eggs (see note 1)
  • water

Instructions

    Cup of Yum
  1. Fill a medium saucepan with about 1 inch of water (about 2 cups) and bring to a rolling boil over high heat. Place eggs in a steamer basket and lower into the saucepan. Cover, reduce heat to medium-low, and cook for 13 minutes.
  2. Set up an ice bath by filling a large bowl with ice and cold water. When eggs are done, use tongs or a slotted spoon to remove the eggs from the hot water and submerge them under the cold water to cool, about 5 minutes.

Notes

  • Eggs: It's a myth that all older eggs are easier to peel than fresh eggs, although sometimes that may happen. Adding eggs to a hot environment fast will definitely break the bond between the egg white and membrane, though, and that is the secret that makes hard-boiled eggs easier to peel.
  • Yield: This recipe makes 6 eggs but can easily be doubled or tripled.
  • Storage: Store cooked eggs unpeeled in a covered container in the refrigerator for up to 1 week.
  • Make ahead: Unlike omelets or scrambled eggs, you can absolutely whip these up in advance. Boiled eggs are your best bet if you're seeking a make-ahead egg recipe.

Nutrition Information

Serving 1egg Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 164mg (55%) Sodium 62mg (3%) Potassium 61mg (2%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings (1 egg each)

Amount Per Serving

Calories 63

% Daily Value*

Serving 1egg
Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 164mg 55%
Sodium 62mg 3%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.