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How to Heat Treat Flour
Heat treating flour makes it safe to use in any recipe--including no-bake desserts! Learn how to bake raw flour with this easy method.
Cook Time
mins
Total Time
5 mins
Servings: 2 cups
Calories: 57 kcal
Course:
Others
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F.
- Spread two cups of flour on a baking sheet (with sides) and spread out in a thin layer.
- Cook for 5 minutes, then let cool completely before using.
- Store in airtight container until ready to use.
Cup of Yum
Notes
- This method can be used for bleached or unbleached all-purpose flour.
- You can heat treat the flour ahead of time and store in airtight container unti ready to use.
- Once your flour is heat treated you can use it in any no-bake recipe that calls for flour!
- If you're using dry cake mix in a recipe (like this Funfetti Dip), you can heat treat the cake mix JUST like you would flour!
Nutrition Information
Serving
2Tbsp
Calories
57kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 57kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.