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How To Make A Basic Herb Vinagrette
A homemade vinaigrette is so easy to make you'll never buy it in the store again!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 167 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/3 cup olive oil
- 2-3 tablespoons white vinegar depends on how acidic you like it add to taste
- 1 teaspoon white sugar
- 1/2 teaspoon dried oregano or basil crushed
- 1 teaspoon Dijon-style mustard
- 1 clove garlic minced
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
Instructions
- Combine all ingredients in a jar and shake to mix, or use an immersion hand blender to incorporate them completely.
- Store in the refrigerator for up to a week.
- Play with the herbs you use, changing them to those you prefer!
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
1g
(0%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
87mg
(4%)
Sugar
1g
(2%)
Vitamin C
0.2mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 87mg | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.