5.0 from 3 votes
How To Make a Cheese Plate
This isn’t just any cheese plate, it’s a centerpiece, a conversation starter, a piece of art that you won’t actually want to eat because they are so pretty. Oh who am I kidding, it’s cheese… we’re eating it!
Prep Time
20 mins
Total Time
20 mins
Servings: 10 people
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- sharp cheddar broken into pieces
- Wedge of Blue Cheese
- Cowgirl Creamery Mt Tam Triple Cream
- Cypress Grove Creamery Humboldt Fog
- salami
- prosciutto
- Marcona almonds
- roasted pistachios
- fresh figs
- grapes
- candied walnuts
- Castelvetrano olives
- breadsticks
- Rainforest Crisp Crackers and a few other varieties of crackers
Instructions
- Arrange everything in piles on a large board of platter. Keeping things in organized chaotic piles keeps things looking gorgeous and instagram worthy (and let's be honest, that's what life is all about!)
Cup of Yum
Notes
- Nutrition will vary based on what good you serve and the number of guests.