5 from 2 votes
How To Make a Cheese Plate
This isn’t just any cheese plate, it’s a centerpiece, a conversation starter, a piece of art that you won’t actually want to eat because they are so pretty. Oh who am I kidding, it’s cheese… we’re eating it!
Prep Time
20 mins
Total Time
20 mins
Servings:
10
people
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- sharp cheddar cheese broken into pieces
- blue cheese wedge
- Mt Tam triple cream cheese Cowgirl Creamery brand
- Humboldt Fog cheese Cypress Grove Creamery brand
- salami
- prosciutto
- marcona almond
- pistachios roasted
- figs fresh
- grapes
- walnuts candied
- Castelvetrano olives
- breadsticks
- Cracker Rainforest Crisp and other varieties
Instructions
- Arrange everything in piles on a large board of platter. Keeping things in organized chaotic piles keeps things looking gorgeous and instagram worthy (and let's be honest, that's what life is all about!)
Cup of Yum
Notes
- Nutrition will vary based on what good you serve and the number of guests.