5.0 from 9 votes
How To Make A Greek Grazing Board
This delicious Greek grazing board is filled with cheese, fruit, pitas and dips, nuts, fish, dolmades, and fresh vegetables.
Prep Time
20 mins
Servings: 10
Calories: 681 kcal
Course:
Appetizer
Cuisine:
Greek
Ingredients
- 8 oz Greek feta cheese cubed or sliced
- 8 oz gruyere cheese sliced
- ½ lb stuffed grape leaves
- ½ lb seedless grapes red or green
- ½ lb Mission figs
- 1 cup walnuts
- 1 cup pistachio nuts
- ½ lb roasted red peppers
- 2 cups Pita chips
- 2 large pita bread cut in rounds or squares
- 1 cup cherry tomatoes
- ½ English cucumber
- 1 cup tzatziki
- ½ cup fig preserves
- ½ cup taramosalata
- 12 phyllo cheese triangles
- 1 cup biscotti I like these Olive oil & Almond flavor
- 10 lices pastourma or pastirma
- 1 dry uncured salami
- ½ cup kalamata olives pitted
- 8 oz anchovies in oil
Instructions
Start with the dips and spreads
- Arrange small bowls with fig preserves, hummus, and taramosalata. Place the bowls around the board.
Cup of Yum
Meat, cheese, and seafood
- After the dips and spreads are in place, add the meats and cheese. Cubes of feta cheese and sliced gruyere along with a set of serving knives.
- Add the uncured salami and sliced pastourma (or pastirma) and a bowl with the marinated fish.
Pita bread and crackers
- Add cut-up pita bread, pita chips and the small orange biscotti all over the board close to the dips and spreads and the cheese and meat.
Traditional Greek appetizers
- Add the cheese triangles, a plate with roasted red peppers and dolmadakia next to a couple of wedges of lemon for brightness. Cut up the tomatoes and cucumber and place in a bowl with the kalamata olives. Season with sea salt and pepper, a pinch of oregano and a dash of olive oil and toss to combine.
Fruit & nuts
- Fill in gaps on your board with grapes and figs halves, pistachios and walnuts.
- Garnish board with some fresh herbs like basil for color and freshness and you’re done!
Notes
- You can add small containers of thyme honey with a honey dipper, dijon mustard, and
- tzatziki dip.
- Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.
- You can add small containers of thyme honey with a honey dipper, dijon mustard, and tzatziki dip.
- Depending on the season, change the fruit to peaches, melon, apples, oranges, etc
- Feel free to add dried fruit like apricots, dates, and mission figs.
Nutrition Information
Calories
681kcal
(34%)
Carbohydrates
62g
(21%)
Protein
33g
(66%)
Fat
36g
(55%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
1550mg
(65%)
Potassium
716mg
(20%)
Fiber
8g
(32%)
Sugar
26g
(52%)
Vitamin A
7120IU
(142%)
Vitamin C
32mg
(36%)
Calcium
486mg
(49%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 681
% Daily Value*
| Calories | 681kcal | 34% |
| Carbohydrates | 62g | 21% |
| Protein | 33g | 66% |
| Fat | 36g | 55% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 1550mg | 65% |
| Potassium | 716mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 26g | 52% |
| Vitamin A | 7120IU | 142% |
| Vitamin C | 32mg | 36% |
| Calcium | 486mg | 49% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.