How to Make a Milkshake Without a Blender
This guide explains making a milkshake without a blender using a mason jar and cup measurements. Ice cream is softened in the microwave, then milk and optional mix-ins such as chocolate syrup, caramel, crushed Oreos, or chopped chocolate candy are added. Shaking the sealed jar vigorously blends the ingredients into a thick, creamy milkshake. Topping with whipped cream is optional. This hands-on method offers a no-equipment way to enjoy milkshakes at home.
Ingredients
Special Equipment
- Quart-size mason jar with a lid
Milkshake
- 1 1/2 cups Ice cream about 3 scoops, any flavor
- 1/2 to 3/4 cup milk any percentage
- Whipped Cream optional for topping
Chocolate Milkshake
- 3 tablespoons chocolate syrup
Caramel Milkshake
- 2 tablespoons caramel or butterscotch or dulce de leche
Oreo Milkshake
- 3 to 4 Oreo cookies finely crushed
Candy Milkshake
- 3 tablespoons Chocolate Candy finely chopped
Instructions
- Place ice cream in a large, microwave-safe jar. Microwave the ice cream until it begins to melt and you can easily squish it with a spoon, 15 to 30 seconds.
- After your ice cream is softened, add milk and any mix-ins.
- Place lid on the jar and shake vigorously until well-mixed. Take a long spoon and stir any remaining bits of ice cream into the shake, mashing them against the edges of the jar to help them mix.
- Pour shake into a glass, top with whipped cream, and enjoy!
Notes
- Use a quart-size mason jar with an airtight lid for shaking the milkshake.
- Microwave ice cream briefly to soften for easier mixing without a blender.
- Shake jar vigorously after adding milk and mix-ins to thoroughly combine ingredients.
- Stir and mash remaining ice cream against jar edges to achieve smooth consistency.
- Optional toppings like whipped cream enhance flavor and texture.
- Nutritional info provided applies to vanilla ice cream milkshake without additional mix-ins.
Nutrition Information
Nutrition Facts
Serving: 1 milkshake
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.