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How to Make a Paper Plane Cocktail
5 from 3 votes

How to Make a Paper Plane Cocktail

Bourbon meets bittersweet Aperol and the lesser-known Amaro Nonino in one fabulous drink with a striking orange hue.

Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 1
Calories: 54 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 3/4 ounce bourbon
  • 3/4 ounce Aperol
  • 3/4 ounce Amaro Nonino
  • 3/4 ounce lemon juice freshly squeezed
  • 1 lemon for garnish, zest, piece
  • ice

Instructions

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  1. Give your coupe or martini glass a little time-out in the freezer. I usually leave it in for one hour.
  2. In a cocktail shaker, add bourbon, Aperol, Amaro Nonino, and lemon juice.
  3. Fill the shaker with ice cubes and shake vigorously for 10 to 15 seconds.
  4. To make the lemon twist garnish, use a vegetable peeler or a small paring knife to slice a thin strip of peel from the lemon, around 2 to 3 inches long. Try to avoid the white pith, as it can be bitter. If you want a neater look, trim the edges of the peel to make a clean, even strip.
  5. Hold each end of the strip and twist it gently over your chilled glass to release the lemon oils. You’ll see a few drops fall into the glass, adding a fresh aroma. Set aside.
  6. Strain the mixture from the shaker into the glass. Place the twisted peel on the rim of your glass or drop it into the cocktail.

Nutrition Information

Calories 54kcal (3%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Sodium 0.4mg (0%) Potassium 22mg (0%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 8mg (9%) Calcium 1mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 54

% Daily Value*

Calories 54kcal 3%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Sodium 0.4mg 0%
Potassium 22mg 0%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 8mg 9%
Calcium 1mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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