How to Make a Perfect Mimosa
Craft the perfect Mimosa, an effervescent blend of chilled champagne and fresh orange juice that's sure to add a splash of elegance to your brunch.
Ingredients
- 1 cup orange juice freshly squeezed
- 1 champagne or sparkling wine, bottle of
Instructions
- Make sure both the orange juice and the champagne are chilled. Refrigerate them in advance if necessary.
- Fill two-thirds of the glass with champagne. Pour down the side of the glass to minimize the amount of fizz.
- Add a splash of orange juice. Leave some space at the top of the glass to allow for bubbles.
- If the drink warrants it, stir lightly to mix and serve immediately.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 497mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 124mg | 138% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.