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How to Make a Perfect Mimosa
5 from 6 votes

How to Make a Perfect Mimosa

Learn how easy it is to make the BEST mimosas for brunch, holidays, or any occasion! You only need the right combination of sparkling wine and juice to make a large pitcher. Or set up a fabulous mimosa bar with fun garnishes!

Prep Time
2 mins
Total Time
2 mins
Servings: 8 servings
Calories: 91 kcal
Course: Breakfast, Drinks, Brunch
Cuisine: French, American

Ingredients

  • 750 ml champagne or another sparkling wine, cold, dry, bottle
  • 3 ¼ cups orange juice or any juice variety, cold
  • orange lemon slice, fresh berries, slice, optional garnish

Instructions

Large Batch Method -
    Cup of Yum
  1. Set out a large glass pitcher.
  2. Pour the chilled champagne and juice into the pitcher. Stir well.
  3. Then garnish several champagne flutes (or juice glasses) with a fresh fruit garnish.
  4. Fill each glass with the Mimosa and serve!
Mimosa Bar Method -
  1. Set out ice buckets for the bottles of sparkling wine and juice. Place the champagne bottle in an ice bucket and a pitcher/bottle of fresh juice in another ice bucket. (You can set up multiple types of sparkling wine and fresh juices to make the mimosa bar more exciting!)
  2. Prep berries and citrus slices for mimosa garnishes. Place them in small dishes.
  3. Set out mimosa glasses, i.e. champagne flutes. Line everything up in the proper order for assembly, and serve!

Nutrition Information

Serving 6oz Calories 91kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.04g (0%) Sodium 8mg (0%) Potassium 284mg (6%) Fiber 0.2g (1%) Sugar 10g (20%) Vitamin A 202IU (4%) Vitamin C 50mg (56%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 91

% Daily Value*

Serving 6oz
Calories 91kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.04g 0%
Sodium 8mg 0%
Potassium 284mg 6%
Fiber 0.2g 1%
Sugar 10g 20%
Vitamin A 202IU 4%
Vitamin C 50mg 56%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.