5 from 9 votes
How to make a perfect Spicy Margarita
Heat and refreshment come together in this Spicy Margarita recipe.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
189 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 1 Serrano pepper sliced
- 1.5 ounces lime juice around 2 limes, freshly squeezed
- 2 ounces blanco tequila
- 0.5 ounce triple sec I like Cointreau
- Angostura bitters splash
- chili lime seasoning I like tajin, for rimming
- 3 prigs cilantro optional, fresh; for garnish
- 3 prigs lime optional, fresh; for garnish
Instructions
- Rubbing a lime wedge along the rim of your glass and dip it into a plate filled with spicy seasoning.
- In a cocktail shaker, muddle the sliced serrano pepper.
- Add the lime juice, Blanco tequila, triple sec, and a splash of Angostura bitters to the cocktail shaker. Fill the shaker with ice and shake well to combine.
- Strain into your prepared glass filled with ice.
- Garnish with a lime wedge and a few sprigs of fresh cilantro. Serve immediately!
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
9g
(3%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.02g
(0%)
Sodium
6mg
(0%)
Potassium
108mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
527IU
(11%)
Vitamin C
17mg
(19%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 6mg | 0% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.