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How to Make a Reuben Sandwich in the Oven
How to Make Baked Reuben Sandwiches - Easily bake enough sandwiches to feed a crowd using just a sheet pan. This ultimate hot Sheet Pan Reuben Sandwich Recipe is perfect for parties and events!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 15 sandwiches
Calories: 269 kcal
Course:
Main Course , Appetizer
Cuisine:
American , Irish
Ingredients
- 15 slices swirled rye and pumpernickel bread
- 15 slices corned beef (sandwich slices)
- 15 slices Swiss cheese
- 1 cup Sauerkraut
- 1/2 cup Thousand Island dressing, or Russian dressing
- 1/4 cup sweet pickle relish
- 1 1/2 teaspoons prepared horseradish
- 6 tablespoons melted butter
Instructions
- Preheat the oven to 350 degrees F. Brush 2 tablespoons melted butter on the bottom of a large 13X18 inch rimmed baking sheet.
- Cut the bread slices in half, and place 15 halves on the baking sheet. Place a slice of corned beef on each half-slice of bread, folding it over if needed, so it fits on the bread.
- In a small bowl, mix the 1000 island dressing, relish, and horseradish together.
- Spoon the dressing on each piece of corned beef. Add sauerkraut on top of the dressing.
- Then top each sandwich with a slice of swiss cheese and another half-slice of bread.
- Brush the tops of the bread with butter. Bake for 15-20 minutes, until the cheese is melted and the bread is crispy.
Cup of Yum
Notes
- You can also use small rye and pumpernickel rolls if you can find them.
Nutrition Information
Serving
1sandwich
Calories
269kcal
(13%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
468mg
(20%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
440IU
(9%)
Vitamin C
1.9mg
(2%)
Calcium
250mg
(25%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 15sandwiches
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1sandwich | |
| Calories | 269kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 468mg | 20% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 250mg | 25% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.