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How to Make a Rye Mule (Rye and Ginger Beer)
5 from 6 votes

How to Make a Rye Mule (Rye and Ginger Beer)

A classic Moscow Mule is given a rye twist in this drink made for rye lovers!

Prep Time
3 mins
Total Time
3 mins
Calories: 226 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 ounces rye whiskey
  • 4 ounces ginger beer
  • 1 tablespoon lime juice fresh

Instructions

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  1. Fill a high-ball cocktail glass halfway to the top with ice.
  2. Add the rye, ginger beer, and lime juice to the cocktail glass.
  3. Mix with a stirring stick, then top with a lime.

Nutrition Information

Calories 226kcal (11%) Carbohydrates 50g (17%) Protein 8g (16%) Fat 1g (2%) Sodium 8mg (0%) Potassium 413mg (9%) Fiber 12g (48%) Sugar 10g (20%) Vitamin C 4.5mg (5%) Calcium 32mg (3%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 226

% Daily Value*

Calories 226kcal 11%
Carbohydrates 50g 17%
Protein 8g 16%
Fat 1g 2%
Sodium 8mg 0%
Potassium 413mg 9%
Fiber 12g 48%
Sugar 10g 20%
Vitamin C 4.5mg 5%
Calcium 32mg 3%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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