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How to Make A Sensational Savory Pie Crust Recipe
A perfectly flakey pie crust recipe that will actually work for both sweet and savory pies — depending on what you'd love to make.
Prep Time
20 mins
Cook Time
20 mins
Servings: 10 people
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups (12 1/2 oz/355g) all-purpose flour
- 1/4 teaspoon salt
- 1 cup (8oz/225g) butter, chilled and diced
- 1 large egg
- 1/2 cup (4floz/115ml) water cold, roughly