5.0 from 15 votes
How to Make a Slurry
Learn how easy it is to make a slurry recipe that is the perfect thickening agent for all your hot liquids, soups, and sauces.
Prep Time
5 mins
Servings: 8
Calories: 23 kcal
Cuisine:
French , American
Ingredients
- 6 tablespoons cornstarch
- 6 tablespoons water
Instructions
- Add the cornstarch and water to a medium-sized bowl.
- Whisk the mixture together until combined. Use it or store it.
Cup of Yum
Notes
- Make-Ahead: You can make the slurry 2 to 3 hours before using it. However, it will clump up again and must be remixed until combined and emulsified.
- How to Store: Keep the slurry in the refrigerator for 1 day.
- Do not use warm or hot water.
- Arrowroot can also be used in place of cornstarch.
Nutrition Information
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.01g
(0%)
Fat
0.003g
(0%)
Polyunsaturated Fat
0.001g
Monounsaturated Fat
0.001g
Sodium
1mg
(0%)
Potassium
0.2mg
(0%)
Fiber
0.1g
(0%)
Calcium
0.5mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.01g | 0% |
| Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.001g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 0.2mg | 0% |
| Fiber | 0.1g | 0% |
| Calcium | 0.5mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.