5.0 from 21 votes
How to Make a Slurry
Need to thicken a soup, stew, or gravy recipe? A slurry is the answer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 cups
Calories: 15 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
Cornstarch Slurry
- 1 tablespoon cornstarch
- 1 tablespoon water or broth
- 2 cups liquid
To Make a Flour Slurry
Instructions
Cornstarch Slurry
- Mix equal parts cornstarch and water.
- Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
- Let boil for at least 1 minute.
Cup of Yum
Flour Slurry
- Place flour and water into a jar, shake VERY well to eliminate lumps.
- Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
- Let boil for at least 1 minute.
Notes
- Nutrition Information includes cornstarch and water slurry only. Actual nutrition information will vary based on liquid used for thickening.
- -
- Place flour and water into a jar, shake VERY well to eliminate lumps.
- Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
- Let boil for at least 1 minute.
Nutrition Information
Calories
15
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15 | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.