5 from 3 votes
How to Make a Spritzer Bar
Balanced, flavorful, and enjoyable—this recipe has it all.
Ingredients
Basics you will need
- Large bowl of ice
- Serving glasses
- Italian soda fruit-flavored, or sparkling water in a variety of flavors
- sparkling water unflavored (Pellegrino
- agave nectar and/or simple syrup for sweetening
- prosecco optional- a mixer for the grown-ups!, sparkling wine
- Glasses or mini mason jars for the spritzers
Optional Ingredients – Choose Your Favorites
- berries
- orange blood orange and/or, sliced
- lemon
- lime
- melon cubes
- papaya cubes
- Mango cubes
- pineapple cubes
- Cherry
- grapes
- cucumber slices
- jicama cubes
- jalapeño for the more adventurous!, slices
- basil
- rosemary
- mint
- lavender fresh
- Edible Flowers
- simple syrup herb infused
Instructions
- Assemble your bar. Provide a large bowl of ice at the head of the table, along with the glasses, where your guests can begin assembling their drinks.
- In the middle of the table, place your optional ingredients and add-ins-- fresh fruit, savory and spicy add-ins, fresh herbs and garnish.
- At the end of the table, put your Italian sodas or sparkling waters and Prosecco, if using. Place your sweetener at this end, along with some small spoons or stirring sticks for stirring the drinks.
- Guests make their way from the head of the table through the middle to the end. First ice, then optional ingredients, then a beverage. Top it off with sweetener, if desired.
- There are so many flavor combinations that can come out of these ingredients. Guests will have a great time assembling their drinks and sipping on their beautiful creations. What a sweet and refreshing touch for a spring celebration!
Cup of Yum