How To Make A White Leprechaun
A White Leprechaun is a smooth, creamy cocktail combining whisky, Kahlúa, and half and half. The drink can be prepared by shaking over ice and straining or simply adding ice, resulting in a rich blend with coffee and whisky undertones. Its simplicity makes it an approachable choice for a relaxed drink with balanced texture and warmth.
Ingredients
- 1 ounce whisky
- 1 ounce Kahlúa
- 2 ounces half and half cream
Instructions
- Combine all ingredients and either shake over ice and then strain into a glass OR if you are like me, just add ice to it. Classy all the way, I am.
Notes
- To avoid diluting the drink, shake it with ice and strain into a glass rather than serving over ice.
- Serving the cocktail on ice softens the flavor through dilution, which some drinkers may prefer.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1g | |
| Calories | 241kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 25mg | 1% |
| Potassium | 73mg | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 200IU | 4% |
| Calcium | 60mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.