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How To Make A White Leprechaun
5 from 45 votes

How To Make A White Leprechaun

A White Leprechaun is a smooth, creamy cocktail combining whisky, Kahlúa, and half and half. The drink can be prepared by shaking over ice and straining or simply adding ice, resulting in a rich blend with coffee and whisky undertones. Its simplicity makes it an approachable choice for a relaxed drink with balanced texture and warmth.

Prep Time
2 mins
Total Time
2 mins
Servings: 1
Calories: 241 kcal
Course: Drinks
Cuisine: Irish

Ingredients

  • 1 ounce whisky
  • 1 ounce Kahlúa
  • 2 ounces half and half cream

Instructions

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  1. Combine all ingredients and either shake over ice and then strain into a glass OR if you are like me, just add ice to it. Classy all the way, I am. 

Notes

  • To avoid diluting the drink, shake it with ice and strain into a glass rather than serving over ice.
  • Serving the cocktail on ice softens the flavor through dilution, which some drinkers may prefer.

Nutrition Information

Serving 1g Calories 241kcal (12%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 25mg (1%) Potassium 73mg (2%) Sugar 13g (26%) Vitamin A 200IU (4%) Calcium 60mg (6%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 241

% Daily Value*

Serving 1g
Calories 241kcal 12%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 25mg 1%
Potassium 73mg 2%
Sugar 13g 26%
Vitamin A 200IU 4%
Calcium 60mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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