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5.0 from 3 votes

How to Make Alfredo Sauce

To make fresh Alfredo sauce, you will need:

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2

Ingredients

  • 3 1/2 tablespoons butter unsalted
  • 1 cup heavy cream
  • ½ cup Parmesan Cheese grated
  • Salt and pepper for seasoning

Instructions

    Cup of Yum
  1. Add the butter into a pan and melt it slowly over low heat. Be careful not to burn the butter or let it turn brown. Once melted, stir in the heavy cream and then mix thoroughly. Sprinkle salt and pepper.
  2. Allow the cream mixture to come to a slow boil, increasing heat if necessary. When it starts boiling, reduce the heat and bring to a simmer. The alfredo sauce should begin to have a thicker consistency in just under 5 minutes.
  3. Remove the mixture from heat and stir in the cheese until it melts as well. Serve and enjoy.

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.