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How To Make Almond Butter (Super Creamy Recipe!)

Learn how to make almond butter at home for a more economical and customizable option than store-bought! All you need is 1 ingredient and about 10 minutes. Spread it on toast, drizzle it on oatmeal, add it to baking, and more!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 ounces
Course: Others

Ingredients

  • 3 cups almonds
  • ¼ teaspoon salt optional

Instructions

    Cup of Yum
  1. Roast: Preheat your oven to 350°F (176°C) and spread the almonds out on a baking sheet in a single layer. Roast them for about 10 minutes, or until they're golden and fragrant. Make sure to stir or shake them around halfway. Let them cool a bit before blending.
  2. Blend: Add the nuts to a high-speed blender or food processor. Blend them for about 10 minutes until you have a smooth paste. You may need to pause occasionally to scrape down the sides to ensure all the almonds are evenly processed and to give your blender a break. Continue blending until the almonds fully release their oils and turn into rich, creamy butter.
  3. Flavor: You can add an optional pinch of sea salt or a few tablespoons of oil until it reaches your preferred consistency. At this point, you could also add any flavoring you'd like to your homemade almond butter (see flavor ideas below!)

Notes

  • Can I use roasted almonds to make almond butter? Yes, you can! Roasting them yourself helps draw out their natural oils and makes processing easier. However, you can also use pre-roasted almonds.
  • Why isn’t my almond butter creamy? If your almond butter isn't creamy, it might be because you didn't blend it long enough. It can take up to 10 minutes or more for the almonds to release their natural oils and become smooth and creamy. So, keep blending, and remember, patience is key!
  • Can I use a different nut? This nut butter works well with almost any type of nut! Cashews, pecans, and hazelnuts all work well.
  • ½ teaspoon
  • ½ tsp vanilla extract, 2 Tbsp honey
  • ¼ cup sweetened shredded coconut
  • Cinnamon Almond Butter: Add ½ teaspoon
  • Chocolate Almond Butter: Add 2 Tbsp cocoa powder, 2 Tbsp sugar
  • Pumpkin Spice Almond Butter: Add 2 tsp pumpkin pie spice, 2 Tbsp sugar
  • Vanilla Honey Almond Butter: ½ tsp vanilla extract, 2 Tbsp honey
  • Almond Joy Almond Butter: Stir in ¼ cup sweetened shredded coconut
  • Room temperature storage: Transfer the almond butter to an airtight container and store it in a cool, dark place for up to a month. I recommend flipping the jar every so often to prevent the oil from separating too much.
  • Fridge storage: Storing your almond butter in the fridge helps maintain its freshness and slows the oxidation process. This is especially useful if you live in a warm or humid climate. In the fridge, it should last for up to 3 months.