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How To Make Amazing BBQ Ribs

How to make fall off the bone, tender ribs without smoking them for hours.

Prep Time
3 mins
Cook Time
6 hrs
Servings: 4
Calories: 14 kcal
Course: Dinner
Cuisine: American

Ingredients

  • two pounds pork ribs
  • 2 bottles your favourite BBQ Sauce

Instructions

    Cup of Yum
  1. Combine water and one bottle of BBQ sauce in the roasting pan, making sure that the mixture covers the ribs entirely while they cook. The mixture should be fairly strong with BBQ sauce. (I always buy a cheap, but flavor packed sauce for this part!)
  2. Cook at 300 degrees in the oven for 5-6 hours, until they are fall apart tender.
  3. Remove from the oven, bast the ribs with BBQ sauce and place on the grill to crisp up to get that great BBQ flavor.Serve and enjoy!

Notes

  • calories will depend on the sauce and amount of pork you use

Nutrition Information

Calories 14kcal (1%) Fat 1g (2%) Cholesterol 4mg (1%) Sodium 9mg (0%) Potassium 12mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 14

% Daily Value*

Calories 14kcal 1%
Fat 1g 2%
Cholesterol 4mg 1%
Sodium 9mg 0%
Potassium 12mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.