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How to Make an Antipasto Christmas Wreath Appetizer
Make this festive appetizer with any selection of antipasto ingredients. If making ahead of time, use sturdy herbs that won't wilt for your Christmas wreath base, such as rosemary or bay leaves.
Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 384 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 3 ounces fresh herbs on the stem such as rosemary
- 5 ounces DeLallo pitted Castelvetrano olives
- 5 ounces DeLallo pitted Calamata olives
- 5 ounces DeLallo blue cheese stuffed green olives
- 12 ounces DeLallo Marinated Artichoke Hearts
- 8 ounces DeLallo red pepperazzi
- 8 ounces DeLallo Italian marinated mushrooms
- 9 ounces DeLallo sweet sopressata sausage , sliced
- 9 ounces genoa salami , sliced
- 6 ounces Parmesan Cheese
- 4 ounces Marcona almonds
Instructions
- On a large serving platter or wooden cheese board, layer half of the herbs in a full circle with the green sprigs leafing outward to the edges and the stems underneath the leafy parts to create the outline of the ring. Save a few sprigs to intersect between the antipasto ingredients after plating them to bring the greens to the forefront. This will make the wreath look more authentic.
- Place the green olives randomly on the herbs, then nestle in black olives, sliced salamis, and the red peppers, alternating side to side for a natural flow in the display. Add the almonds in groups of 2-3 to add variety to the wreath's shape. Tuck the artichoke hearts and mushrooms randomly about in groups. Save a few herb sprigs to intersect between the antipasto ingredients after plating to bring the greens to the forefront and make the wreath look more authentic. Set the cheeses, extra salami slices and any other ingredients off to the sides with crackers or breadsticks for serving.
Cup of Yum
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
9g
(3%)
Protein
18g
(36%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Cholesterol
43mg
(14%)
Sodium
1853mg
(77%)
Potassium
411mg
(12%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
805IU
(16%)
Vitamin C
24mg
(27%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 18g | 36% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 43mg | 14% |
| Sodium | 1853mg | 77% |
| Potassium | 411mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 24mg | 27% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.