5.0 from 60 votes
How to Make Baby Back Ribs
Learn how to cook baby back ribs! Slathered in both a dry rub and sauce for a flavor explosion, they are tender and utterly delicious.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Chill Time
2 hrs
Total Time
4 hrs 40 mins
Servings: 8
Calories: 195 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Dry Rub
- ¼ cup packed light brown sugar
- 1½ tablespoons paprika
- 1½ tablespoons black pepper
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
Ribs
- 2 pounds pork baby back ribs
- 1 (18-ounce) bottle barbecue sauce, divided
Instructions
- Make the dry rub: In a medium bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne.
- Prepare the ribs by pulling off the clear membrane from the underside. Lightly massage dry rub into both sides of ribs and place on a large aluminium foil-lined baking sheet.
- Brush 1½ cups barbecue sauce all over the ribs. Tear off enough aluminium foil to cover the ribs and spray foil with cooking spray. Wrap ribs tightly with the foil pieces and refrigerate for at least 2 hours, or ideally overnight.
- When ready to bake, preheat the oven to 300 degrees F.
- Bake ribs, still wrapped in the foil, for 2½ hours.
- Unwrap the foil, brush ribs with remaining ¾ cup barbecue sauce, and broil for about 5 minutes to caramelize the barbecue sauce.
Cup of Yum
Notes
- How to choose baby back ribs. When you are shopping for a good slab of ribs, look for an even layer of meat across the whole rack. Avoid racks with “shiners” (exposed bone). Read the package label and avoid enhanced cuts—“enhanced” means it has been pumped with water and salt.
- Store leftovers in an airtight container in the fridge for 3-4 days. Wrap them in plastic and foil and freeze for 3-4 months.
- Reheat ribs. Preheat the oven to 250°F. Add another coating of BBQ sauce. Wrap in aluminum foil and place on a baking sheet. Heat in the oven for 20-30 minutes or until hot. Open the top of the foil and broil for a few minutes to get a nice caramelized finish.
Nutrition Information
Serving
0.25pound
Calories
195kcal
(10%)
Carbohydrates
9g
(3%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
939mg
(39%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
695IU
(14%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 195
% Daily Value*
| Serving | 0.25pound | |
| Calories | 195kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 939mg | 39% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.