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How To Make Bacon In the Oven
5 from 20 votes

How To Make Bacon In the Oven

This method for making bacon in the oven produces evenly cooked, tender slices with the option for varying crispness. Bacon is arranged on foil-lined baking sheets without overlapping and baked at 400°F, allowing easy cleanup and consistent results. The recipe details timing adjustments to achieve tender, crisp, or extra crispy textures based on preference.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 9 servings
Calories: 60 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 12- ounce center-cut bacon or bacon of your choice, package

Instructions

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  1. Preheat your oven to 400F.
  2. Prepare your sheet pan: Line a large baking sheet with aluminum foil. This will make your clean-up process a breeze. Arrange the bacon slices in a single layer on the foil. Be sure the pieces do not overlap, so they cook evenly.
  3. For tender bacon with crisp edges, bake for approximately 20 minutes. This timing should render bacon that is fully cooked but still pliant, with just the right amount of crispy bite at the edges. Of course, all ovens cook different so you may want to keep an eye on it as the time gets close.
  4. For crisp bacon, extend the cooking time to 22-23 minutes. The extra couple of minutes in the oven will render out more fat and leave you with bacon that is completely crispy, yet not overly so.
  5. For extra crispy bacon, bake for 25-26 minutes. During this time, the bacon will reach a level of crispiness that's ideal for those who love a hearty crunch with each bite.
  6. Drain and serve: When the bacon has reached your desired level of doneness, carefully remove the pan from the oven using oven mitts. With tongs, transfer the bacon slices to a plate lined with paper towels to drain any excess grease.

Notes

  • Use foil-lined baking sheets for easy clean-up after cooking bacon in the oven.
  • Bake bacon in a single layer without overlapping for even cooking.
  • Adjust baking time according to desired doneness: 20 minutes for tender with crisp edges, up to 26 minutes for extra crispy.
  • Using a wire rack is optional; cooking directly on foil works well and reduces cleanup.

Nutrition Information

Serving 2slices Calories 60kcal (3%) Protein 5g (10%) Fat 4.5g (7%) Saturated Fat 1.5g (8%) Cholesterol 15mg (5%) Sodium 240mg (10%)

Nutrition Facts

Serving: 9 servings

Amount Per Serving

Calories 60

% Daily Value*

Serving 2slices
Calories 60kcal 3%
Protein 5g 10%
Fat 4.5g 7%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 240mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.