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How To Make Banana Nice Cream (+ Flavor Guide!)

With so many flavor options, like vanilla, mocha, and strawberry, banana nice cream can satisfy any sweet tooth. This post includes tips and tricks to help you be as successful as possible at making homemade ice cream with a delicious, creamy texture.

Prep Time
10 mins
Freezing Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 servings
Calories: 105 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 4 ripe bananas
  • Splash of milk as needed cow's or plant-based

Instructions

    Cup of Yum
  1. Freeze: Peel and chop bananas into chunks. Lay in a single layer on a parchment-lined plate. Freeze until solid (at least 2 hours).
  2. Blend: Allow bananas to thaw for 5 minutes, then transfer to a blender or food processor. Blend until smooth, scraping down sides and adding a splash of milk as needed.
  3. Flavor (optional): Add ingredients to make your chosen flavor (see ideas above).
  4. Serve: Serve as is from the blender for a soft serve consistency. For a firmer texture, transfer to a deep dish and freeze for 30 minutes, until firm.

Notes

  • Storage: To store banana nice cream, cover it in plastic wrap (or transfer to an airtight container), and freeze. Let it thaw for a few minutes before digging in.
  • Can you refreeze banana nice cream? If you’re not ready to eat the nice cream right when you make it, transfer it to a freezer-safe container. When you’re ready to dig in, let it thaw for a few minutes before serving.
  • How long can you store nice cream? Banana nice cream will stay good in the freezer for a few months. If stored longer (or without being properly covered), you run the risk of freezer burn!
  • How can you make bananas ripen quicker? Using ripe bananas is important for nice cream. You can make them ripen more quickly by placing them in a paper bag, which will trap the natural ripening gasses and help them to ripen faster.
  • Vanilla Nice Cream: Use the base recipe below, adding 1/2 tsp vanilla extract and a pinch of salt.
  • Tropical Nice Cream: Use 3 frozen bananas, 1/2 cup frozen mango, and 1/2 cup frozen pineapple. Instead of using milk to blend, add a splash of orange or pineapple juice.
  • Mocha Nice Cream: Use the base recipe below, adding 2 Tbsp cocoa powder, 1 tsp instant coffee, and a handful of chocolate chips.
  • Strawberry Nice Cream: Use 3 frozen bananas and 1 cup frozen strawberries (or cherries!)
  • Raspberry Basil Nice Cream: Use 3 frozen bananas and 1 cup frozen raspberries, adding 1 Tbsp chopped fresh basil.

Nutrition Information

Serving 1serving Calories 105kcal (5%) Carbohydrates 27g (9%) Protein 1.3g (3%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Cholesterol 0mg (0%) Sodium 1mg (0%) Potassium 422mg (12%) Fiber 3.1g (12%) Sugar 14.4g (29%) Calcium 0mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 105

% Daily Value*

Serving 1serving
Calories 105kcal 5%
Carbohydrates 27g 9%
Protein 1.3g 3%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 422mg 9%
Fiber 3.1g 12%
Sugar 14.4g 29%
Calcium 0mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.